Fine Dining
Many hotel groups offer on-property dining but not many can boast true gourmet experiences. At Spicers Retreats, Hotels and Lodges fine dining is as much a priority as luxury accommodation and impeccable service.
From the magnificent modern Australian cuisine of Restaurant Botanica at Spicers Vineyards Estate, to the Australian-grown Wagyu served at Cotton’s Restaurant at Spicers Hidden Vale, to the famous seven course degustation menu of Spicers Peak Lodge Restaurant, the food at Spicers Retreats, Hotels and Lodges provides not just a reason to visit but a reason to return.
And one of the main reasons for each restaurant’s success? Our team of award-winning chefs who devise innovative menus, champion the finest ingredients and create devastatingly distinctive dishes for each property, including renowned chefs Cameron Matthews at The Long Apron and Daniel Jarrett at The Tamarind. Together with the rest of the team at each property they put together the ingredients to create not just an impeccable dining experience, but an intimately unique stay.
 The Balfour Dining Room, Spicers Balfour Hotel is now open for Breakfast, Brunch, Private Lunch and Dinners and Ruinart High Teas more
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 Get a taste of everything Australian with the upmarket steakhouse cuisine of Cotton’s Restaurant at Spicers Hidden Vale. more
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 Spicers Peak Lodge Restaurant is a gourmet destination in itself. more
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 Take a taste of Spicers home with these fabulous recipes from our chefs. more
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 Restaurant Botanica is a huge Hunter Valley drawcard in its own right. more
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 Talented and passionate, meet the talented chefs behind every Spicers restaurant. more
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 Enjoy mouth-watering French-inspired cuisine in a charming bistro atmosphere. more
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 The Tamarind, brings a taste of Thailand to the tranquil hills of Maleny. more
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