SPICERS HIDDEN VALE

Cotton's Restaurant

At Spicers Hidden Vale, you’ll find that delicious country cuisine is very much part of your experience.

Located in the charming original homestead, Cotton’s Restaurant offers an intimate, relaxing atmosphere and an innovative, award-winning menu with a superior wine list.

Cotton’s Restaurant is open to house guests, locals and out of town visitors alike.

The abundant local produce of the region enables our chef and his team to create culinary delights with superb fresh tastes and a reduced carbon footprint. The cuisine has a true Australian taste with an emphasis on fresh, simple, well-balanced food that is seasonal, colourful, tasteful and innovative. The entire team is passionate about delivering a menu of New World classics that will have you wanting to come back for more.

Savour the restaurant’s signature beef as you plan your next adventure, or enjoy a glass of one of Australia’s top wines as you gaze across enchanting views of the surrounding valley and Little Liverpool mountain ranges.

If you'd prefer to spend most of your time outdoors, Spicers Hidden Vale gourmet picnic hampers are a treat popular with many repeat visitors.

And if you choose to try the Spicers Hidden Vale ‘Campfire Under The Stars’ experience, the kids will love the hot chocolate and marshmallows.

Produce

Did you know?

The Lockyer Valley is one of the "Top Ten Most Fertile Farming Areas in the World"

With rich, dark alluvial soils, an ideal climate for growing and some of the most innovative farmers in Australia, the Lockyer Valley is a secret foodie's delight within an hour's drive of Brisbane.

Referred to as the "Valley of Variety" or "Australia's Salad Bowl" the region produces potatoes, pumpkins, onions, lettuce, broccoli, celery, tomatoes, corn, cabbage, carrots, beetroot, beans, peas, cauliflower, capsicum, mangoes, olives, peaches, grapes, ... and the list goes on!

Spicers Hidden Vale is situated at the gateway to this rich fertile land and has the pleasure of showcasing world-class Lockyer Valley produce through a simple but innovative menu and relaxed dining experience.

Introducing our Head Chef - Andrew Simpson

Andrew joined the Hidden Vale team two years ago from 2 and 3 Rosette Restaurants in Scotland. Andrew's passion for great food and sensational guest surprise has always driven Andrew to be at the top of his game.  He has a fresh and uncomplicated approach and loves to use the local produce that is abundant in the Lockyer Valley.

Look out for Andy next time you dine - he's the one with the Sean Connery accent to match his James Bond allure.

For Cotton's Restaurant bookings phone 1300 179 340