Spicers Peak Lodge guests experience a beautifully balanced blend of many different cuisines as part of their stay.
Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. Our team aim to provide an unforgettable dining experience with a pleasant surprise every time.
And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with chef and sommelier working together to create perfect matches. The degustation menu is evidence of this harmony.
It’s little wonder that The Peak was recently awarded one chef hat at the 2013 Australian Good Food Guide Awards, and one chef hat at the 2012 Queesland Good Food Guide Awards, Best Fine Dining Restaurant and Restaurant Of The Year at the 2012 Savour Restaurant & Catering Awards.
|Lunch||Gourmet Antipasto Platter||$80|
|Backpack Picnic Lunch||$50|
|Signature Spicers Picnic Hamper||$80|
|2 course Spicers Peak Lunch||$58||$78 with matched wines|
|3 course Spicers Peak Lunch||$85||$115 with matched wines|
|Dinner||5 course degustation dinner||$115||$165 with matched wines|
|7 course degustation dinner||$135||$205 with matched wines|
Sample lunch menu
Sample dinner menu
Guest food choices, however, are by no means limited to the menu. Our Chefs are always keen to satisfy those special requests, and may even show you a few secrets in the kitchen or prepare you a picnic hamper.
Open for breakfast, lunch and dinner for guests of the property and for day visitors, seven days a week.
Enjoy a two or three course lunch or seven course degustation dinner including beverages.
For non-guests, prices start at $58 per person for lunch (bookings essential).
Breakfast 8.00 – 9.30am seven days
Lunch 12.30 – 2.00pm Two or Three course lunch
Dinner at 7.00 pm Degustation menu provided daily with wines.
To reserve a table at The Peak phone 1300 253 103