Spicers Peak Lodge guests experience a beautifully balanced blend of many different cuisines as part of their stay.
Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. Our team aim to provide an unforgettable dining experience with a pleasant surprise every time.
And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with chef and sommelier working together to create perfect matches. The degustation menu is evidence of this harmony.
It’s little wonder that The Peak was recently awarded one chef hat at the 2014 Australian Good Food Guide Awards, Best Fine Dining Restaurant and Restaurant Of The Year at the 2012 Savour Restaurant & Catering Awards.
The Chef team is lead by Head Chef, Doug Innes-Will. Doug has worked in many top restaurants and retreats during his successful career including Paperbark Camp, 2 Hat restaurant Biota Dining, Rick Stein @ Bannisters and for well-known Chef/Restaurateur David Campbell's restaurants Hungry Duck and 1 hat restaurant restaurant Wharf Road.
Doug's food philosophy is minimalist, with a strong emphasis on respect of produce, producer and environment and his style is a reflection of these values and the input and talent of the chefs in his team.
Doug leads a talented team of Chefs and together with Restaurant Manager Chris Harris they take you on a food and wine journey.
|Lunch||Gourmet Antipasto Platter||$45 small / $80 large for two guests|
|Backpack Picnic Lunch||$50 for two guests|
|Signature Spicers Picnic Hamper||$80 for two guests|
|2 course Spicers Peak Lunch||$58pp||$78 with paired wines|
|3 course Spicers Peak Lunch||$85pp||$115 with paired wines|
|Dinner||5 course degustation dinner||$115pp||$165 with paired wines|
|7 course degustation dinner||$135pp||$205 with paired wines|
Sample Lunch Menu
Sample Dinner Menu
Our al-a-carte lunch and Degustation dinner menus change daily and our chefs are always keen to satisfy those special requests and dietary requirements, and may even show you a few secrets in the kitchen or prepare you a picnic hamper.
Weddings and Special Occasions
The Peak offers personalised exclusive Wedding and Special Occasion groups for up to 100 guests.
For further details contact our Wedding & Event Coordinator 1300 253 103.
Open for breakfast, lunch and dinner for guests of the property and for day visitors, seven days a week.
Enjoy an al-a-carte lunch or a degustation dinner including beverages.
To reserve a table at The Peak phone 1300 253 103