a delicious air

Spicers Peak Lodge guests experience a beautifully balanced blend of many different cuisines as part of their stay.

Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. Our team aim to provide an unforgettable dining experience with a pleasant surprise every time.

And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with chef and sommelier working together to create perfect matches. The degustation menu is evidence of this harmony.

It’s little wonder that The Peak  was recently awarded one chef hat at the 2013 Australian Good Food Guide Awards, and one chef hat at the 2012 Queesland Good Food Guide Awards, Best Fine Dining Restaurant and Restaurant Of The Year at the 2012 Savour Restaurant & Catering Awards.

 

Lunch Gourmet Antipasto Platter $80
  Backpack Picnic Lunch $50
  Signature Spicers Picnic Hamper $80
  2 course Spicers Peak Lunch $58 $78 with matched wines
  3 course Spicers Peak Lunch $85 $115 with matched wines
 Dinner 5 course degustation dinner $115 $165 with matched wines
  7 course degustation dinner $135 $205 with matched wines

Sample lunch menu

  • Autumn mushroom veloute, cloth bound cheddar, mushroom crisps
  • Cuttlefish, squid ink linguini, umeboshi butter, sugar snaps, pop corn
  • Carey Brothers strip loin, hand cut potatoes, organic garden salad, red wine jus
  • Free range organic chicken, celeriac puree, root vegetables, caramelized onion & cumin
  • Potato & parmesan gnocchi, autumn greens, confit tomato, smoked almonds
  • Market fish, roasted cauliflower, fondant potato, vadouvan spices

Sample dinner menu

  • Scampi carpaccio, foie gras cromesqie, apple and ginger jelly
  • Seared scallops, serrano ham, artichoke puree, jus gras
  • Lobster, foie gras, mango gel raviolis, shallot vinaigrette
  • Cauliflower foam, crab meat, flourets, curry oil croutons
  • Roasted venison, radish cake, watercress puree, yuzu jus
  • Steamed crispy skin, corned duck breast & mandarins

Guest food choices, however, are by no means limited to the menu. Our Chefs are always keen to satisfy those special requests, and may even show you a few secrets in the kitchen or prepare you a picnic hamper.

restaurant open for both guests and day visitors

Open for breakfast, lunch and dinner for guests of the property and for day visitors, seven days a week.

Enjoy a two or three course lunch or seven course degustation dinner including beverages.

For non-guests, prices start at $58 per person for lunch (bookings essential).

See here for more dining options

Breakfast 8.00 – 9.30am seven days 
Lunch 12.30 – 2.00pm Two or Three course lunch
Dinner at 7.00 pm Degustation menu provided daily with wines.

To reserve a table at The Peak phone 1300 253 103