Spicers Peak Lodge guests experience a beautifully balanced blend of many different cuisines as part of their stay.
Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. Our team aim to provide an unforgettable dining experience with a pleasant surprise every time.
And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with chef and sommelier working together to create perfect matches. The degustation menu is evidence of this harmony.
It’s little wonder that The Peak was recently awarded one chef hat at the 2013 Australian Good Food Guide Awards and Queensland Good Food Guide Awards, Best Fine Dining Restaurant and Restaurant Of The Year at the 2012 Savour Restaurant & Catering Awards.
Recently joining The Peak restaurant team as Head Chef, Doug Innes-Will has worked in many top restaurants and retreats during his successful career including Paperbark Camp, 2 Hat restaurant Biota Dining, Rick Stein @ Bannisters and for well-known Chef/Restaurateur David Campbell's restaurants Hungry Duck and 1 hat restaurant restaurant Wharf Road.
Doug's food philosophy is minimalist, with a strong emphasis on respect of produce, producer and environment and his style is a reflection of these values and the input and talent of the chefs in his team.
Doug leads a talented team of Chefs, Sous Chef Mark Collings and Chef-De-Partie Louise Korelin and together with Restaurant Manager Chris Harris, The Peak restaurant team are excited to take The Peak to new heights.
|Lunch||Gourmet Antipasto Platter||$45 small / $80 large for two guests|
|Backpack Picnic Lunch||$50 for two guests|
|Signature Spicers Picnic Hamper||$80 for two guests|
|2 course Spicers Peak Lunch||$58pp||$78 with paired wines|
|3 course Spicers Peak Lunch||$85pp||$115 with paired wines|
|Dinner||5 course degustation dinner||$115pp||$165 with paired wines|
|7 course degustation dinner||$135pp||$205 with paired wines|
Sample Lunch Menu
Sample Dinner Menu
Our al-a-carte lunch and Degustation dinner menus change daily and our chefs are always keen to satisfy those special requests and dietary requirements, and may even show you a few secrets in the kitchen or prepare you a picnic hamper.
Spring Sunset Cheese and Wine
Showcasing Stanthorpe wine and cheese from 4-5pm every Sunday
$35 per person
Symphony Hill Wine Dinner Saturday 7th December 2013
Enjoy a signature 7 course with wines degustation dinner. Package includes luxury lodge suite accommodation, 7 course dinner and a gourmet breakfast.
$850 per suite for two guests
Christmas 5 Course Degustation Lunch Wednesday 25th December 2013
Christmas at the height of Luxury. Enjoy a 5 course degustation lunch with paired wines and live entertainment
$135 per person with paired wines $175 per person
New Years Eve Signature 7 Course Degustation Dinner Tuesday 31st December 2013
Celebrate NYE at the height of luxury. Arrive to a 3 course lunch or gourmet picnic hamper at a location of your choice and welcome 2014 with our signature 7 course degustation and paired wines. Package includes complimentary mini bar, all beverages (excluding cocktails) and a gourmet breakfast on the terrace.
$1190 per suite for two guests
Bookings and further details on day and accommodation packages 1300 253 103
The Peak offers personalised exclusive Wedding and Special Occasion groups for up to 100 guests.
For further details contact our Wedding & Event Coordinator 1300 253 103.
Open for breakfast, lunch and dinner for guests of the property and for day visitors, seven days a week.
Enjoy an al-a-carte lunch or a degustation dinner including beverages.
To reserve a table at The Peak phone 1300 253 103