a taste of thailand

Spicers Tamarind Retreat’s restaurant, The Tamarind, brings a taste of Thailand to the foothills of Maleny.

Set in a tranquil outdoor pavilion designed to make the most of the peaceful location, The Tamarind specialises in innovative Thai cuisine. Every dish with its harmoniuous balance of Thai flavours of sweet, sour and spicy will leave your mouth watering and your stomach begging for more. From nee grob (three caramelised meats with crispy fried noodles), to a green curry of yellow tail kingfish with Thai apple eggplant, and a delicious dessert medley featuring sweet yam pudding, coconut ice cream and coconut lime tart, The Tamarind’s ever-changing menu and perfectly matched wines make this a true gourmet destination for both in-house guests and the general public alike. 

Fully licensed restaurant now open for dinner, Tuesday to Sunday and lunch, Friday to Sunday. Open to guests and non-guests.

Bookings recommended. To reserve your table call 1300 311 429 or email tamarind@spicersgroup.com.au

our chef

daniel jarrett, the tamarind

With 12 years of experience in various kitchen situations, Daniel's passion for food experience has taken him far and wide, from part of a large brigade in a well known resort, to cooking in an intimate historical mountain restaurant.

Coming to The Tamarind from his position as head chef at ebb waterfront dining & cellar, Daniel puts a little of his passion in every dish in the hope that each guest takes away an unforgettable memory of awesome cuisine.  A high standard set for himself and his team includes all aspects of running a busy kitchen. The food, the ideas, the figures and the training are always being monitored for the best possible results.  Daniel believes a strong foundation is imperative to building a kitchen team to rival the best.