Charming, regional, rustic… Spicers Vineyards Estate’s on-site restaurant, Restaurant Botanica, is well-known for its delicious food, extensive wine list and superb service, making it a huge Hunter Valley drawcard in its own right.
Restaurant Botanica’s reputation for unique, regionally distinctive dining lies in its seasonal menu and award-winning wine list, noted as one of the country’s best regional wine lists. Delicious menus complement the wine focus, with seasonality and freshness provided from a kitchen garden where our chefs cut petit herbs only moments before they add their delightful dimension to your cuisine.
Relax and enjoy the stunning views at sunset looking out across our private vineyard to the Brokenback mountain range and, in winter, enjoy the warmth from the cosy open fire.
With charming, warm service that makes you feel right at home, you may never want to leave.
2 Course Experience $63 per person
3 Course Experience $75 per person
Inclusive of amuse bouche and daily made artisan breads. Public Holidays with surcharge included 2 Courses $75 and 3 Courses $85.
See left for downloadable winter menus.
Opening Times:
Lunch Saturday and Sunday 12-3pm, weekdays by appointment
Dinner Wednesday to Sunday from 6pm
Spicers Vineyards Estate
voted one of the
Top 25 Hotels in Australia
for Service
Mark Stapleton is not just a great host he is also a fantastic chef and the man behind Restaurant Botanica. And even though he has a great passion for fresh food, he has an even bigger passion for his pet pig – which has definitely saved her bacon!
