Under the watchful eye of acclaimed chef, Cameron Matthews, The Long Apron has made Spicers Clovelly Estate a destination for foodies from around Australia.

From a croissant on the sun drenched terrace, to a cassoulet shared with someone you love in the dining room, The Long Apron offers a unique taste of France in the Sunshine Coast hinterland.

Seasonal, produce driven menus provide a constant source of delight, as does the restaurant’s elegant decor highlighted by polished timber floors and stunning French doors leading to an outside courtyard that is ideal for dining al fresco.

And while you’re at The Long Apron, why not take the opportunity to dine as French families do? Get a group of your friends and colleagues together and share a delicious meal over our French Table. Ideal for groups, this table has a view of the kitchen and is the perfect place to enjoy great conversation, fine wine and a five course meal featuring beautifully presented central platters filled with dishes such as hearty seafood bouillabaisse, duck confit, wagyu bourgignon and slow-cooked leg of lamb followed by desserts such as chocolate terrine and tarte au citron before finishing with a large central Fromagerie board featuring Australian and French cheeses.

Warm, friendly, personal and, of course, delicious, there are just two words to accompany a meal at The Long Apron – bon appétit.

For The Long Apron restaurant and cooking school bookings phone 1300 252 380 or email info@spicersclovellyestate.com.au