the long apron
News...
- Just in - The Long Apron has just received a star in Gourmet Traveller's 2011 Restaurant Guide. See the September issue of Gourmet Traveller.
- The Long Apron is currently a finalist in the SAVOUR Restaurant & Catering Awards, to be announced September.
- Australian Gourmet Traveller’s “Hot 100” for 2011 listed ‘the mat dessert’ from The Long Apron amongst its experiences not to be missed.
The long apron restaurant
From a croissant on the sun drenched terrace, to a degustation menu shared with someone you love in the dining room, The Long Apron offers a unique taste of Europe in the Sunshine Coast Hinterland. With acclaimed chef, Cameron Matthews, at the helm, The Long Apron has made Spicers Clovelly Estate a must-do destination for foodies from around Australia.
The Long Apron at Spicer’s Clovelly Estate is a unique dining experience not unlike a fabulous night at the theatre. Here, degustation menus of many exquisite acts are designed to take you on a journey that will tantalize, entertain, excite, and delight. An enviable range of fine international & local wines together with friendly, experienced staff, offering personal service and an elegant, European inspired dining room, all come together to create the perfect experience.
Guests may choose to be immersed in the beautiful changes an unfolding day at Spicers Clovelly Estate can offer. Enjoy a drink at the bar and the cosy fireplace. Dine not only in the Restaurant, but al fresco on the Terrace, or a larger group may enjoy the Chef’s Table experience where they will witness as well as converse with the kitchen team in action.
The Long Apron is an apt name for a restaurant headed by renowned chef, Cameron Matthews, who brings his tall 6’8 inches of talent, creativity and humour to this fabulous experience. A happier chef could not be found as he has the best seasonal produce the Sunshine Coast Hinterland can offer him, a dedicated brigade, a kitchen garden that grows avidly in the rich volcanic Range soil and a stunning location to wield his magic from.
Dishes change with the seasons, but followers will always find plates that showcase fine produce characterised by flavour, balance and complexity as well as intricate and elegant presentation.
Fully licensed, The Long Apron is open to the public as well as in-house patrons. Cameron also conducts cooking classes every fortnight with either a French or Italian theme. These classes include demonstration and hands-on time in Cameron’s commercial kitchen, lunch and wine with the chef who will answer those burning questions, a take home pack of recipes and tips, as well as a Long Apron branded apron to remember your experience. These jovial and informative classes have brought together novices and gourmands with both delighted. Groups are limited to eight only and special groups can be accommodated upon request.
Cameron and his team are also able to offer a unique wedding experience for those wanting an intimate and memorable occasion to mark their special day. In depth consultation directly with the Chef ensures a personalised, tailored menu which is sure to impress even the most discerning guests.
The Long Apron is open to the public for dinner 6 days a week (closed Tuesday) and lunch is now available on Friday, Saturday and Sunday. Guests and non-guests are welcome, though bookings are recommended. Please tell our friendly staff about any special dietary requirements on booking.
For The Long Apron restaurant and cooking school bookings phone 1300 252 380.
