the peak restaurant
The Peak restaurant is contemporary Australian in style using premium local ingredients to create eclectic and ever-changing menus.
The award-winning restaurant is located in the main lodge with stunning views over Spicer’s Gap plateau, with a warm relaxed atmosphere complete with open stone fireplace and plush furnishings.
- Awarded one chef hat (2013 Australian Good Food Guide)
- Awarded one chef hat (2012 Queensland Good Food Guide)
- 2012 Best Fine Dining Restaurant in the Brisbane and the Darling Downs regions (2011 SAVOUR Restaurant & Catering Awards)
- 2012 Restaurant of the Year in the Brisbane and the Darling Downs region (2011 SAVOUR Restaurant & Catering Awards)
The Peak restaurant is fully licensed and is open to the public and inhouse guests 7 days a week for breakfast, lunch and dinner. The price for each option is set, but the cuisine changes daily, so every visit will be a new culinary experience. For non-guests, prices start at $56 per person for lunch (bookings essential).
Breakfast - 8.00 – 9.30am - seven days
Lunch - 12.30 – 2.00pm - two or three course lunch daily with wines
Dinner - from 7.00pm - 5 and 7 course degustation menu provided daily with wines
For The Peak restaurant bookings phone 1300 253 103 or email us.