Set in a tranquil outdoor pavilion designed to make the most of the peaceful location, Spicers Tamarind's in-house restaurant, The Tamarind, brings a taste of Thailand to the tranquil hills of Maleny.

Specialising in traditional Royal Thai cuisine, The Tamarind is headed up by renowned chef, Paul Blain and his team including Head Chef Daniel Jarrett.  Using Paul’s expert knowledge and guidance, Daniel is able to ensure that every dish delicately combines the traditional Thai flavours of sweet, sour and spicy in a way that will leave you begging for more.

From oysters with finger lime sorbet to spicy massaman curry, the array of Thai delicacies on offer will leave you breathless, while the perfectly matched wine and beer recommended by The Tamarind's Sommelier will leave you smiling.

But why let the tasting pleasure end with your meal? Learn how to cook Thai like an expert at one of Spicers Tamarind’s Thai cooking retreats where you’ll find out everything you wanted to know about this delicious cuisine, from where to find the right ingredients to creating the perfect Thai dessert.

Sweet and spicy, but never sour – enjoy a taste of The Tamarind for yourself.

Fully licensed, The Tamarind is open to both house guests and the public for lunch from Friday - Sunday and dinner from Tuesday - Sunday evenings.

For The Tamarind restaurant bookings, and more information about Thai cooking retreats, phone (+61 7) 5420 5420 or email tamarind@spicersgroup.com.au